Tea polyphenol also called green tea extract are a mixture of chemical compounds such as flavanoids and tannins found naturally in tea. Polyphenols are powerful antioxidants which can reduce the risk of developing coronary artery disease and a number of other health problems.

[β-Ala8]-Neurokinin A (4-10)

Prunetin significantly reduces serum levels of inflammatory cytokines and mortality in mice challenged with lipopolysaccharide.